Peru Food Recipes

Peru Food Recipes

Peru Travel

The hot and spicy nature of Peruvian food, created by ají and ajo (hot pepper and garlic), has become celebrated at home and abroad. Peruvians enjoy a wide variety of vegetables; there are over 2000 kinds of indigenous and cultivated potatoes alone. Table service is the norm in hotels and restaurants and many of them also offer buffet-type lunches. National specialities:

  • Tropical fruits are abundant, as are avocados.
  • Ceviche is a local speciality (uncooked fish marinated in lemon or lime juice and hot chili pepper, served with fried corn, sweet potatoes, onions and flavoured with coriander).
  • Escabeche is a cooked fish appetiser eaten cold, served with peppers and onions.
  • Corvina is sea bass, which can be prepared in a variety of ways, and is always an excellent choice.
  • Scallops (conchitas), mussels (choros), octopus (pulpo) and shrimps (camarones) are plentiful and delicious.
  • Chupe de camarones is a chowder-type soup made with shrimps, milk, eggs, potatoes and peppers.
  • Papa a la huancaina (yellow potato with cheese and chilli sauce).
  • Arroz con choclo (rice with corn).
  • Cau cau (tripe cooked with potato, peppers and parsley).
  • Causa relleńa (potato cakes with chicken in the centre, but also cooked with avocado or crabmeat).
  • Tamales (boiled corn dumplings filled with meat and wrapped in a banana leaf).
  • Sopa criolla (spicy soup with beef and noodles).
  • Ají de gallina (shredded chicken in a piquant cream sauce).
  • Anticuchos (strips of beef or fish marinated in vinegar and spices, then barbecued on skewers).
  • Lomo saltado (pieces of beef sautéed with onions and peppers, served with fried potatoes and rice).
  • Rice and potatoes accompany virtually every dish.
  • Traditional desserts are arroz con leche (rice pudding).
  • Alfajores (wafer-thin spirals of shortbread dusted with icing sugar) and served with manjar blanco (a caramel sauce).
  • Picarones (doughnuts served with syrup).
  • Mazamorra morada (purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves).

Copyright © 2002 Peru Unlimited • Cuzco Peru • All Rights Reserved.
PERU UNLIMITED IS NOT A TRAVEL PERUCUSCO PERU HOTELS
Peru Unlimited is not responsible for content on external web sites.