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- The most famous drink is pisco sour, made from a potent grape brandy.
- Other pisco-based drinks are algarrobina (pisco and carob syrup), chilcano (pisco and ginger ale) and capitán (pisco and vermouth).
- Chicha de jora (fermented red or yellow corn juice) and chicha morada (non-alcoholic purple corn juice) are popular drinks dating from Inca times.
- Peruvian beers and national wines are good.
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